FOR A LIMITED TIME: BUY TWO HOT SAUCE BOTTLES & GET A THIRD FOR FREE!
FOR A LIMITED TIME: BUY TWO HOT SAUCE BOTTLES & GET A THIRD FOR FREE!
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Items do not have indivdual pricing, since all my services are packages. Upon making a reservation, I will send you a questionaire which will ask you about the rolls and items you would like for me to add/make for you & you will use this as your guide.
A hearty base stock, my own take on tradiitional miso, but NO it is NOT a miso! Thus its name!
fresh wakame with a tart but sweet dressing
fresh cucumbers dressed in sweet vinegar.
Fresh vegetables lightly battered & deep fried, served with a sweet teriyaki sauce can also make shrimp tempura
a slight twist on a classic adding my special galric butter sauce for a unique flavor & one of our most popular items (when restaurant)
won tons topped with chunks of fresh tuna, pico de gallo & guacamole, drizzled with 4 delightful sauces that marinate the chips below into something spectacular
Shrimp over a tangy crab mix (garlic & jalapeno) with a smudge of cream cheese in between, lightly battered & deep fried, drizzled with eel sauce & spicy aioli
Seared ahi drizzled lightly with ponzu & a spicy aioli. Can susbsitute salmon or yellowtail if you'd prefer
My take on a classic... of course garlic & butter, but what about my secret 3rd ingredient that made this our #1 appetizer in my restaurant... I'm not telling!
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Salmon, Yellowtail or Tuna (pic for illustration only- not 5 pieces)
eel, scallop or octopus
Monkfish liver... I discovered this about 5 years ago & has been my favorite ever since... it is a pate, think Foie Gras of the sea! MMMMMMMM!
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